Japanese tradition and Australian produce join forces at a full-scale sake brewery in Sydney’s outskirts. Rob Grant goes rice spirit sipping in the suburbs.
In the realm of improbable tasks, exporting Australian sake to Japan would seem to rank alongside the proverbial “selling ice to the Eskimos”. Yet the expert brewers at Sun Masamune in Penrith, western Sydney, do exactly this and invite any curious visitors to see how...
Rob Grant is a freelance writer, specialising in travel, culture and business. He is a member of the Australian Society of Travel Writers and is based in San Francisco, California.