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Dine on the Line - Get Up & Go

3/2/2016

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In search of the perfect Taiwanese sunset, Rob Grant instead discovered a legendary lunch that stole the spotlight.
Have you ever eaten an entree that overshadows the main? Or watched a support band outperform the headliners? I felt this way after a scenic train ride in
Taiwan, en-route to a promised majestic mountain sunset. My lasting memory is the lunch en-route.
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getupngo_fenchihu_lunchbox.pdf
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Fenchihu lunchbox (Credit: Rob Grant)
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Visit a Sake Brewery in Sydney - TigerTales

2/3/2015

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Japanese tradition and Australian produce join forces at a full-scale sake brewery in Sydney’s outskirts. Rob Grant goes rice spirit sipping in the suburbs.
In the realm of improbable tasks, exporting Australian sake to Japan would seem to rank alongside the proverbial “selling ice to the Eskimos”. Yet the expert brewers at Sun Masamune in Penrith, western Sydney, do exactly this and invite any curious visitors to see how...
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tigertales_drinksake_010315.pdf
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Sun Masamune Tasting Room (photo credit: Sandra Witzel)
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Kyoto Cuisine - The Weekend Australian

17/2/2015

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HOME COOKING FROM THE HEART 
The authentic pleasure of learning from a local.
UMBRELLAS stand upright in the hallway. There are family photos in plastic frames and kids’ shoes on the floor. It seems hardly the setting for a popular cooking class, but when obanzai, or traditional home-style Kyoto food, is on the menu it is entirely fitting...
BRIGHT BITES OF THE OLD CAPITAL
Tea for two, eat on the run and season finale.
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aus14feb2015tr010.pdf
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Eating with Haru and Family (photo credit: Sandra Witzel)
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    Author

    Rob Grant is a freelance writer, specialising in travel, culture and business. He is a member of the Australian Society of Travel Writers and is based in San Francisco, California. 

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