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Kyoto Cuisine - The Weekend Australian

17/2/2015

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HOME COOKING FROM THE HEART 
The authentic pleasure of learning from a local.
UMBRELLAS stand upright in the hallway. There are family photos in plastic frames and kids’ shoes on the floor. It seems hardly the setting for a popular cooking class, but when obanzai, or traditional home-style Kyoto food, is on the menu it is entirely fitting...
BRIGHT BITES OF THE OLD CAPITAL
Tea for two, eat on the run and season finale.
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Picture
Eating with Haru and Family (photo credit: Sandra Witzel)
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    Author

    Rob Grant is a freelance writer, specialising in travel, culture and business. He is a member of the Australian Society of Travel Writers and is based in San Francisco, California. 

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