| HOME COOKING FROM THE HEART The authentic pleasure of learning from a local. UMBRELLAS stand upright in the hallway. There are family photos in plastic frames and kids’ shoes on the floor. It seems hardly the setting for a popular cooking class, but when obanzai, or traditional home-style Kyoto food, is on the menu it is entirely fitting... BRIGHT BITES OF THE OLD CAPITAL Tea for two, eat on the run and season finale. Read more: 
|  Eating with Haru and Family (photo credit: Sandra Witzel) | ||
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AuthorRob Grant is a freelance writer, specialising in travel, culture and business. He is a member of the Australian Society of Travel Writers and is based in San Francisco, California. Areas
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