HOME COOKING FROM THE HEART
The authentic pleasure of learning from a local.
UMBRELLAS stand upright in the hallway. There are family photos in plastic frames and kids’ shoes on the floor. It seems hardly the setting for a popular cooking class, but when obanzai, or traditional home-style Kyoto food, is on the menu it is entirely fitting...
BRIGHT BITES OF THE OLD CAPITAL
Tea for two, eat on the run and season finale.
Rob Grant is a freelance writer, specialising in travel, culture and business. He is a member of the Australian Society of Travel Writers and is based in San Francisco, California.